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BONEFISH GRILL

4719 New Centre Dr. • (910) 313-1885 www.bonefishgrill.com/locations/nc/wilmington

Bonefish Grill is your local seafood destination in Wilmington. We provide our guests with exceptional service by guiding them through our innovative menu with seasonal specials featuring the highest-quality, fresh ingredients. We look forward to seeing you soon! Reservations accepted. Open Mon. – Thurs. 11 a.m. – 10 p.m; Fri. 11 a.m. – 10 p.m.; Sat. 11 a.m. – 11 p.m;  Sun. 10 a.m. – 9 p.m.

2-COURSE LUNCH: $15 per person

COURSE ONE – CHOOSE ONE:

Bonefish House Salad — Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette

Classic Caesar Salad — Served with house-made garlic croutons

Cup Of Corn Chowder & Lump Crab — With a hint of bacon

COURSE TWO – CHOOSE ONE:

Blackened Baja Fish Tacos — (3) Three warm tortillas, blackened cod, mango salsa, shredded cabbage, lime crema, served with french fries

Half-Pound Wagyu Beef Burger* — Served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce

Bonefish Cobb Salad — Romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing

Cod Fish & Chips — Generous portion of crispy cod, served with tartar, French fries and malt vinegar on the side

Lily’s Salmon* 6 oz.

3-COURSE DINNER: $35 per person

COURSE ONE – CHOOSE ONE:

Bonefish House Salad — Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette

Classic Caesar Salad — Served with house-made garlic croutons

Cup Of Corn Chowder & Lump Crab — With a hint of bacon

COURSE TWO –  CHOOSE ONE:

(With choice of two fresh sides)

Filet Oscar*

8 oz.
Rhea’s Sea Bass

Ahi Tuna Bellair*

Salmon Spinach Bacon Blue*

COURSE THREE – CHOOSE ONE:

Macadamia Nut Browine — Fourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Jen’s Jamaican Coconut PieTMCreamy coconut custard,

Myers’s Rum sauce, fresh whipped cream

3-COURSE DINNER: $30 per person

COURSE ONE – CHOOSE ONE:

Bonefish House Salad — Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette

Classic Caesar Salad — Served with house-made garlic croutons

Cup Of Corn Chowder & Lump Crab — With a hint of bacon

COURSE TWO – CHOOSE ONE:

(With choice of two fresh sides)

Filet Mignon* — 6 oz. USDA seasoned and wood-grilled

Lily’s Chicken®Goat cheese, spinach, artichoke hearts plus lemon basil sauce

Salmon* — 8 oz. mild and moist, salmon has a buttery texture, with your choice of our signature sauces

George’s Bank Scallops & Shrimp — A classic Bonefish Grill favorite. The bold and savory flavor of sea scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces

COURSE THREE – CHOOSE ONE:

Macadamia Nut Brownie — Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Jen’s Jamaican Coconut PieTMCreamy coconut custard, Myers’s Rum sauce, fresh whipped cream

4-COURSE DINNER: $35 per person

COURSE ONE – CHOOSE ONE:

Crab Cake — Maryland-style jumbo lump crab cakes served with red remoulade sauce

Thai Coconut Shrimp — 6 jumbo shrimp served with sweet spicy sauce

COURSE TWO – CHOOSE ONE:

Bonefish House Salad — Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette

Classic Caesar Salad — Served with house-made garlic croutons

Cup Of Corn Chowder & Lump Crab — With a hint of bacon

COURSE THREE – CHOOSE ONE:

(With choice of two fresh sides)

Filet Mignon* — 6 oz. USDA seasoned and wood-grilled

Lily’s Chicken®Goat cheese, spinach, artichoke hearts plus lemon basil sauce

George’s Bank Scallops & Shrimp — A classic Bonefish Grill favorite. The bold and savory flavor of sea scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces

Salmon* — 8 oz. mild and moist, salmon has a buttery texture, with your choice of our signature sauces

COURSE FOUR – CHOOSE ONE:

Macadamia Nut Browine — Fourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Jen’s Jamaican Coconut PieTMCreamy coconut custard, Myers’s Rum sauce, fresh whipped cream

Tax, gratuity and beverage not included. Certificates or offers are not valid for restaurant week menu. Available for dine-in only, after 3pm. Vegetable forward options available upon request.  *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

Encore Magazine regularly covers topics pertaining to news, arts, entertainment, food, and city life in Wilmington. It also maintains schedules and listings of local events like concerts, festivals, live performance art and think-tank events. Encore Magazine is an entity of H&P Media, which also powers Wilmington’s local ticketing platform, 910tix.com. Print and online editions are updated every Wednesday.

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