Caprice Bistro

Caprice Bistro

10 Market Street • (910) 815-0810

www.capricebistro.com

Again taking Best French Restaurant since 2010, Caprice Bistro is back for fall’s restaurant week. Words of advice: Make reservations early. Booked practically every night of the week during the previous spring season, Caprice’s three-course meals could not be beat. The consistent level of quality food makes it top-notch, thanks to Chef Moity’s superior choice of appetizers, entrees and desserts, all chocked full of a divinity of flavors. Their escargot, duck confit and profiteroles can send anyone into food-coma heaven. Paired with great wine or champagne and fabulous company, it will become one of many highlights of restaurant week. Open daily at 5 p.m.

PRIX FIXE: $29.95 PER PERSON

APPETIZERS – CHOOSE ONE:

Pork Cheeks – Braised flamande-style

Frog Legs – Fried w/Provencal vinaigrette

Faux Gras – Duck liver mousse

Escargots – Roquefort garlic cream sauce

ENTRÉES – CHOOSE ONE:

Venaison Osso Bucco – Braised with red wine sauce

Poisson “Du Jour” – Fish of the day (varies daily)

Duck Confit – Served with potatoes and artisan lettuce

Waterzooi – Seafood casserole (house specialty)

DESSERT:

Le Dessert “du jour”

*menus items are limited, and menu can change anytime

Comments are closed.