Casey’s Buffet

Casey’s Buffet

5559 Oleander Drive, Wilmington, NC 28403 • (910) 798-2913

www.caseysbuffet.com

In Wilmington, everyone knows where to go for southern soul food. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’pastry, biscuits and homemade banana puddin’ are among a few of many other delectable items. Closed Monday & Tuesday. Open Wed. – Sat., 11 a.m. – 9 p.m.; Sun., 11 a.m. – 8 p.m. Prices for Wed., Thurs., and Fri. lunch are $8.99 for adults, $8.19 for seniors and $4.79 per child. Wed. and Thurs. nights are $12.99 per adult. Sat. lunch is $9.99 per adult, $8.99 per senior and $4.79 per child. Fri. and Sat. dinner and all day Sun. prices are $13.99 per adult, $12.99 per senior and $5.99 per child.

ADULT DINNER BUFFET $13.99 PER PERSON

SPECIAL DINNER BUFFET FEATURE:

OXTAIL STEW SERVED DAILY

BBQ Pork • Pig Feet • Fried Chicken • Baked Chicken • Chicken & Pastry • Catfish • Whiting • Clam Strips

Fat Back • Chitlins • Rutabagas Green Beans • Mac-N-Cheese • Sweet Potato Soufflé

Cabbage  • Boiled Potatoes • Corn • Field Peas • Turnips • Collards • Baked Beans • Green Peas

Lima Beans • Rice Chicken Salad • Mashed Potatoes & Gravy • Coleslaw • Potato Salad

Pan-Fried Okra • Rolls Hushpuppies • Cheese Biscuits • Apple, Blueberry & Peach Cobblers

Cherry Cheesecake • Banana Pudding • Ice Cream

SPECIALS

Wednesday BBQ pork chops (11 a.m. – 4 p.m.) • Meatloaf (11 a.m. – 9 p.m.)

Chicken gizzards and chicken livers (11 a.m. – 4 p.m) • Beef ribs (4 p.m. – 9 p.m.)

Thursday Squash casserole (11 a.m. – 9 p.m.) • Brunswick stew (11 a.m. – 9 p.m)

Baked spaghetti (11 a.m. – 4 p.m) • Hamburger steak (4 p.m. – 9 p.m.) • Devilled crab (4 p.m. – 9 p.m.)

Friday BBQ pork ribs with red sauce (11 a.m. – 4 p.m) • Fried shrimp (4-9)

Devilled crab (4 p.m. – 9 p.m.) • Carved roast beef (4 p.m. – 9 p.m.)

Saturday Hot wings, fried pork chops and hamburger steak (11 a.m. – 4s p.m.) • Fried shrimp

(4 p.m. – 9 p.m.) • Devilled crab (4 p.m. – 9 p.m.) • Carved roast beef (4 p.m. – 9 p.m.)

Sunday Turkey, ham, roast beef, BBQ chicken, dressing, oven-baked cornbread, and homemade biscuits

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