Crust will be closed on Feb. 4-5 for mandatory repairs, but will reopen on Feb. 6.
124 Princess St. • (910) 399-1263 • www.crustilm.com
Crust Kitchen and Cocktails is serving up an old school classic with a new school twist. Serving grilled cheese, soups, salads and fries paired with creative cocktails.
Open: Sun. & Mon. 11 a.m. – 3 p.m.; Tues. – Sat. 11 a.m. – 9 p.m. No reservations – first come first serve.
2-COURSE MEAL: $12 PER PERSON
COURSE ONE – CHOOSE ONE:
Dragon Heart — Cheese sauce, Buffalo fried chicken, carrot and celery bleu cheese slaw
Fresh Prince — Goat cheese, ham, figs, crispy brussel sprouts, balsamic reduction
Home Alone — Cheddar, Muenster, brie, Swiss
Vegan Lisa Simpson — Chef’s creation including: vegan cheese, vegan bread and market fresh veggies
(chat with your server for details)
Served with one side: Fresh-cut, seasoned fries, Disco fries (cheese sauce and gravy), hot tomato soup (vegan), market-fresh side salad (choice of dressing)
Fresh cookies and milk
ADD ANY COCKTAIL FOR $8
Barney — Botanist gin, creme de violette, sour, lime twist
Should’ve Been a Cowboy — Four Roses bourbon, black cherries, lemonade
The L7 — Pineapple-infused Tito’s vodka, flavored soda water