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Dining Guide – Vegetarian/Vegan

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Shop for gifts while you’re waiting on your to-go order or for the cook to fix your food. How about a lentil patty melt with fresh, handcut potato chips or a crisp salad for lunch? If you’re looking for a high-fiber plate, we’ve got you covered: the brown-rice tortilla—which is gluten free, vegan and chockful of crunchy vegetables and creamy smoky eggplant spread and avocado—will surely suit you! With a side of creole-spiced organic red beans or our superb vegan purple coleslaw, it will be over the top! Vegan heaven exists: We serve sushi rolls and desserts especially to suit your preferences. Seafood lovers are mad about the shrimp burger, soft crab slider and the frequently featured Caribbean-spiced shrimp tostada, which combines the aforementioned purple slaw, spicy Jerk sauce, and cool avocado, and organic refried lentils on a crispy corn tortilla. Please stop in for lunch six days (not Tuesday/closed) from 11 am to 2 pm, and dinner Thursday through Saturday, 5 pm to 9 pm 1015 S. Kerr Ave. 910-833-7196.
■ SERVING LUNCH & DINNER: 11 a.m. – 2 p.m., daily; Thurs-Sat., 5 p.m. – 9 p.m. Closed Tuesdays
■ NEIGHBORHOOD: Midtown, near UNCW
■ FEATURING: Gluten-free, vegan, vegetarian, lactose-intolerant and seafood-friendly fare!

Encore Magazine regularly covers topics pertaining to news, arts, entertainment, food, and city life in Wilmington. It also maintains schedules and listings of local events like concerts, festivals, live performance art and think-tank events. Encore Magazine is an entity of H&P Media, which also powers Wilmington’s local ticketing platform, Print and online editions are updated every Wednesday.

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