33 S. Front St. • (910) 833-5999 • www.dramandmorsel.com
Designed to incorporate the appeal of industrial elegance, a communal atmosphere, and a relaxed, more connected dining experience. The concept was inspired by the aura of metropolitan boutique hotel lobbies. D+M’s elegantly informal setting coupled with craft cocktails, and shared plates, inspired by multifarious cuisine, infuses the culture of community, intimacy, and connection that casually sharing meals together evokes. D+M is a place to relax as though you were at home, and have dinner and cocktails as though you were somewhere else altogether.
Closed Mon. and Tues. Open Wed. – Thurs., 5 p.m. – 10 p.m.; Fri. – Sat., 5 p.m. – 12 a.m.; and Sun. 1 a.m. – 10 p.m.
4-COURSE MEAL: $30 per person
Below is a MOCK MENU ONLY. Items will be different during restaurant week and have an Asian flair!
COURSE ONE: CHOOSE ONE SNACK
Pretzel Bites — Oven-roasted, sherry-malt vinegar reduction, smoked Gouda cheese sauce
Beet Terrine — Red and golden beets, goat cheese, smoked beet crema, pickled mustard seed
Deep Fried Cauliflower — Cauliflower florets, Parmesan gremolata, smoked Gouda ranch
COURSE TWO: CHOOSE ONE GREEN
Panazanella — Arugula, carrot, onion, cherry tomato, goat cheese, smoked tomata vin, grilled bread
Spinach — Baby spinach, pickled onion, goat cheese, chopped egg, war, bacon vin
Hot Caesar — Grilled romaine wedge, shaved Manchego, crispy fried onions, spicy caesar dressing
COURSE THREE: CHOOSE ONE STAPLE/BITE
Ribs — Dry-spice rubbed pork ribs, cooked low and slow, vinegar slaw, white BBQ sauce
Spicy Prawns — Marinated grilled prawns, cucumber-cilantro aioli
Grilled Hanger Steak — Marinated 6-ounce hanger steak, duck fat-grilled baguette, chipotle aioli, sea salt
COURSE FOUR: CHOOSE ONE TREAT
Cheesecake — With blueberry coulis
Chocolate Peanut Butter Torte — With Marcona almond butter