Encore Restaurant Week
It’s the most delicious week of spring! Encore Restaurant Week (ERW) takes place March 23-30, at nearly 40 participating restaurants all over southeastern NC. That means there are tons of prix-fixe meals to enjoy at a fraction of the price.
10,000 copies of the “Encore Restaurant Week Spring Menu Guide” are inserted in this week’s edition! The Menu Guide showcases every participant and menu involved in the spring 2011 event. Thus, diners have an easy-to-carry companion to help plan their culinary calendar for eight days. From Asian to French, American to Italian, Latin to fondue, ERW has all palates covered!
No passes are required to participate in the 2011 spring event; just show up to the participating restaurant and request to redeem the ERW offer! Viola! Good meals, great savings and a week of pure culinary bliss!
Though we hate to report it, two of our original participants closed over the past month, Well Seasoned and Priddyboys, so please note that in the hand-dandy “Spring Menu Guide.” Participating restaurants include: Aubriana’s, Caprice Bistro, Mixto, YoSake, The Little Dipper, Caffe Phoenix, Ruth’s Chris Steak House, The Basics, Press 102, Crow Hill, Fish Bites, East, Hieronymus, Pilot House, The George, Elijah’s, Flaming Amy’s Burrito Barn, Henry’s, Buffalo Wild Wings, The Melting Pot, Catch, Temptations Everyday Gourmet, Kornerstone Bistro, Verandah Cafe, Islands Fresh Mex Grill, Marc’s on Market, Siena Trattoria, Tokyo 101, Eddie Romanelli’s,Pine Valley Market, Halligan’s, Flaming Amy’s Bowl, Nicola’s, The Eat Spot, Treehouse Bistro and Deck House Casual Dining.
Check out all the restaurant menus here!
Eat. Drink. Indulge!