Elijah’s

Elijah’s

2 Ann Street • (910) 343-1448
www.elijahs.com

Dine with a scenic view of the Cape Fear River at Elijah’s Restaurant, located on downtown’s Riverwalk at 2 Ann Street. This casual American grill and oyster bar allows diners to enjoy their food while enjoying a view that welcomes gorgeous colors of a fiery sunset. Open for lunch and dinner, Elijah’s offers many options to sate any hunger pangs. From the expected burgers to raw-bar delights, nothing goes to the table without the best culinary hands refining it first. Encore Restaurant Week gives them even more gusto to tempt the tastebuds! Open Monday – Thursday 11:30 a.m. – 9 p.m.; Friday & Saturday 11:30 a.m. – 10 p.m.; Sunday 11:30 a.m.-9 p.m.

2-course LUNCH: $18 per person

Lunch menu served from 11:30-5:00 daily

COURSE ONE – CHOOSE ONE:

House Salad, Caesar Salad or Cup of Chowder

COURSE TWO – CHOOSE ONE:

Amaretto Salmon Salad – Chargrilled salmon served over a bed of romaine lettuce with amaretto roasted carrots, toasted almonds, and crumbled bacon. Finished with crispy shallots and your choice of dressing.

Lobster and Grouper BLT – Lobster claw meat, black grouper, seasoned mayo, celery, red onion, lemon, and parsley, made into a salad. Served on a brioche bun with arugula, tomato, and Applewood smoked bacon. With French fries.

3-course DINNER: $32 per person

COURSE ONE – CHOOSE ONE:

House Salad, Caesar Salad, Cup of Chowder or

Oyster Casino – Baked oysters on the half shell topped with lobster meat, red and green peppers, shallots, Applewood smoked bacon, and parmesan cheese

COURSE TWO – CHOOSE ONE:

Coriander and Black Pepper Crusted NY Strip – Certified angus beef NY strip encrusted with ground coriander and black pepper. Served with butternut squash mash potatoes and grilled asparagus. Finished with mushroom demi glaze.

Pan Seared Red Snapper – Pan seared red snapper over lobster risotto and wilted spinach. Topped with lemon basil beurre blanc

COURSE THREE – CHOOSE ONE:

Caramelized Banana Split –  Caramelized bananas with vanilla ice cream drizzled with chocolate ganache, candied pecans, and whipped cream

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