Grace on 2nd

Grace on 2nd Seafood

121 Grace Street • (910) 833-5787
www.graceon2nd.com

A local, hidden gem with a beautiful rustic ambience in downtown Wilmington brings you great service, a full bar, and amazing seafood! We at Grace on 2nd take pride in supporting our local community by serving local produce, seafood, craft beer, and wine! We’ve got a wide variety of goodies on our menu, from our Grade A Angus beef burgers, to our infamous Maryland-style crab cakes! A place where you can be comfortable dressing in a suit & tie, or even a hoodie and sweatpants. We’re easy on the pockets and great at keeping bellies full. Come check us out for Restaurant Week, we open up for lunch at 11:30 am Monday through Sunday and keep our kitchen open as late as 2 am!

2-course LUNCH: $20.00 per person

COURSE ONE – CHOOSE ONE:

Blackened Sesame Ahi-Tuna with wasabi citrus aioli

Crab Cake Benedict on English Muffin, topped with avocado tomato, and homemade Hollandaise sauce

Thai Peanut Wings cooked to perfection tossed in our signature thai peanut sauce

COURSE TWO – CHOOSE ONE:

Homemade Crab Cake Sandwich 5 oz. crab cake sandwich with lettuce, tomato and onion served with a side of crinkle-cut fries

Southern Style Fried Chicken with corn on the cob and creamy garlic mashed potatoes

Blackened Catfish Po Boy with lettuce, tomato, onion and homemade remoulade served with crinkle-cut fries

Shrimp Platter (fried, grilled, or blackened) with hush puppies, cole slaw and french fries

4-course DINNER: $35.00 per person

COURSE ONE – CHOOSE ONE:

Deep Fried Mahi Bites with our signature lemon dijonnaise sauce

Maryland Style Spinach & Artichoke Dip with crab, served with homemade pita chips

COURSE TWO – CHOOSE ONE:

Caesar Salad

House Salad

Louisiana-Style Gumbo

New England Chowder

COURSE THREE – CHOOSE ONE:

Shrimp and Chicken Diablo Pasta with a side of toast

8 oz. Ribeye with onions and mushrooms and your choice of roasted red potatoes or mashed potatoes and broccoli or asparagus

Crab Stuffed Grilled Shrimp wrapped with bacon and served with rice and asparagus

COURSE FOUR – CHOOSE ONE:

Red Velvet Cake with cream cheese frosting

Buckeyes whipped peanut butter bites covered in chocolate

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