2508 Independence Blvd. • (910) 793-2929 • www.HenrysRestaurant.com
Henry’s offers scratch-made Southern-inspired cuisine, sourced from regional farmers, ranchers and artisans. Our menu is simple and direct. Local meats, cheeses, grains and produce abound, as well as our most beloved coastal ingredient, fresh seafood.
For reservations, please, call 910-793-2929. Open Sunday 10 a.m. – 10 p.m., Monday – Thursday 11 a.m. – 10 p.m., Friday – Saturday 11 a.m. – 11 p.m.
3-COURSE DINNER: $25.99 per person
COURSE ONE – CHOOSE ONE:
Tomato Basil Bisque — Finished with cheddar cheese and bacon bits
House Salad — Lettuce, tomato, cucumber and cheddar cheese
Fried Ravioli — Served with marinara and Parmesan cheese
COURSE TWO – CHOOSE ONE:
Baked Shrimp Ravioli — Shrimp, cheese ravioli, Parmesan cream sauce and jack-cheddar cheese, baked to perfection. Served with garlic bread
Fried Pork Chops — Served with white country gravy, garlic mashed potatoes, and chef’s vegetables
Hawaiian Teriyaki Chicken — Grilled chicken, topped with pineapple, shaved ham, Provolone cheese and teriyaki sauce, served with mashed potatoes and chef’s vegetables
COURSE THREE – CHOOSE ONE:
Brownie A’ la mode — Homemade brownie, topped with vanilla ice cream
Key Lime Pie — Topped with whipped cream and lime zest