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HENRY’s RESTAURANT AND BAR

2508 Independence Blvd. • (910) 793-2929 • www.HenrysRestaurant.com

Henry’s offers scratch-made Southern-inspired cuisine, sourced from regional farmers, ranchers and artisans. Our menu is simple and direct. Local meats, cheeses, grains and produce abound, as well as our most beloved coastal ingredient, fresh seafood.

For reservations, please, call 910-793-2929. Open Sunday 10 a.m. – 10 p.m., Monday – Thursday 11 a.m. – 10 p.m., Friday – Saturday 11 a.m. – 11 p.m.

3-COURSE DINNER: $25.99 per person

COURSE ONE – CHOOSE ONE:

Tomato Basil Bisque — Finished with cheddar cheese and bacon bits

House Salad — Lettuce, tomato, cucumber and cheddar cheese

Fried Ravioli — Served with marinara and Parmesan cheese

COURSE TWO – CHOOSE ONE:

Baked Shrimp Ravioli — Shrimp, cheese ravioli, Parmesan cream sauce and jack-cheddar cheese, baked to perfection. Served with garlic bread

Fried Pork Chops — Served with white country gravy, garlic mashed potatoes, and chef’s vegetables

Hawaiian Teriyaki Chicken — Grilled chicken, topped with pineapple, shaved ham, Provolone cheese and teriyaki sauce, served with mashed potatoes and chef’s vegetables

COURSE THREE – CHOOSE ONE:

Brownie A’ la mode — Homemade brownie, topped with vanilla ice cream

Key Lime Pie — Topped with whipped cream and lime zest

Encore Magazine regularly covers topics pertaining to news, arts, entertainment, food, and city life in Wilmington. It also maintains schedules and listings of local events like concerts, festivals, live performance art and think-tank events. Encore Magazine is an entity of H&P Media, which also powers Wilmington’s local ticketing platform, 910tix.com. Print and online editions are updated every Wednesday.

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