Jax 5th Avenue Deli & Ale House

Jax 5th Avenue Deli & Ale House

5046 New Centre Dr. • (910) 859-7374


Locally owned and operated, Jax offers a laid back atmosphere that is welcoming to foodies, sports fans, and craft beer enthusiasts alike. We provide a full, eclectic menu and incorporate quality Boar’s Head sliced meats and cheeses on unique items, like our smoked salmon deviled egg, a legendary Italian sandwich, and our famous pita pizzas that bake up light and crispy. 20 HDTV’S with premium sports packaging, you will never miss a game! Supporting local craft breweries with 24 drafts and over 100 different bottles and cans. Enjoy all this inside the shiny silver building or outside on the dog friendly patio. Open Monday – Saturday 11 a.m. – 2 a.m.; Sunday 12 p.m. – 2 a.m.

lunch or dinner for 2: $18.70


Jalapeño Poppers Six cream-cheese-filled jalapeños, breaded, baked and served with a side of Jax housemade ranch

Spinach and Artichoke Dip Fresh spinach combined with cream cheese, artichoke hearts, garlic, and a few other secret ingredients, served hot with garlic crostini

Fresh Mozzarella and Tomato Slices of fresh mozzarella and tomato topped with capers, salt, black pepper, balsamic glaze, olive oil, and fresh basil, served with garlic crostini

Smoked Salmon Devilled Eggs (4)   House specialty devilled eggs, infused and topped with Nova Scotia smoked salmon and garnished with a kosher dill-pickle wedge


On our craft sandwiches, we use all Boar’s Head-brand deli sliced meats and cheese paired with fresh baked breads and locally sourced produce to skillfully craft our signature sandwiches.

The Legend Genoa salami, cappicola, ham, prosciutto, provolone cheese, mixed greens, tomato and red onion, on a toasted sub roll, with mayo and house dressing

Club Jax Mesquite turkey, ham, bacon, cream cheese, mixed greens, and tomato on three slices of toasted sourdough with mayo

French Dip Garlic-seasoned top-round roast beef, served hot with provolone cheese and red onions on a toasted sub roll, served with a side of house-made Guinness au jus for dipping

Famous Pita Pizzas All pizzas are skillfully crafted on hand-made pita bread that bake up thin and crispy. 

Every pizza begins with a lite extra virgin olive oil base

Pepperoni Pizza Marinara base with provolone and Swiss, topped with large slices of pepperoni and spiced just right

Fig and Gorgonzola Pizza Figs, gorgonzola, smoked Gouda, grape tomato, sun-dried tomatoes and red onions, finished with a drizzle of  sweet balsamic glaze

Crab Cake Pizza Maryland style lump crab cakes with smoked Gouda, sliced tomato, sun-dried tomato, bacon, and Old Bay, finished with a savory remoulade drizzle

Pick 2 sides: Side Caesar salad, side Jax salad, macaroni salad, potato salad, steamed broccoli, bag of kettle-cooked potato chips


Caramel Apple Pie | Peanut Butter Pie | Bourbon Pecan Pie | Served a la mode +$1.50

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