JohnnyLukes Kitchen Bar

JohnnyLukes KitchenBar

5500 Market St., #130 • (910) 769-1798

Good eats, good drinks, and great times is what JohnnyLukes KitchenBar is all about!  Open for lunch and dinner, JohnnyLukes serves Wilmington, NC a variety of 19 craft beers on tap, a hand selected eclectic wine list, hand-crafted, fresh, seasonal cocktails and of course exceptional food. Our two story layout brings the best of both worlds under one roof. Downstairs in the KitchenBar, enjoy a nice meal with a glass of wine or head upstairs to JL’s Loft and rooftop patio for a burger and a cold beer.  Be sure to check us out the next time you are looking for a new and exciting restaurant in Wilmington! DAILY SPECIALS: 1/2 Price Appetizers Mon-Fri from 4-6, 1/2 Price Bottles of Select Wines on Wednesdays, Kids Eat Free on Thursdays, Sunday Brunch 11-2. Open Monday – Saturday 11:30 a.m. – 10:30 p.m.; Sunday 11 a.m. – 10 p.m. Loft Bar is open late night daily.



Lunch is served daily from 11:30-4:00

Our Small Plate lunch menu is available Monday-Friday from 11:30-2:30


The All American Burger – your choice of a 5oz black angus beef blend burger or grilled chicken breast topped with cheddar cheese, lettuce, tomato, onion and a mustard-mayo spread

The Kicker Burger – your choice of a 5oz black angus beef blend burger or grilled chicken breast topped with pepper jack cheese, fresh jalapenos, onion straws and sriracha mayo

BBQ Burger – your choice of a 5oz black angus beef blend burger or grilled chicken breast topped with cheddar cheese, BBQ sauce, onion straws, bacon, lettuce and tomato

Janes Addiction Sandwich – fresh sliced avocado, goat cheese, baby spinach and melted mozzarella, served on toasted French bread with JL’s homemade pesto sauce

Uncle Stan’s Chicken Pot Pie – this is a smaller portion of a JohnnyLukes favorite! A creamy blend of peas, carrots, sweet onions and chicken breast served piping hot, topped with puff pastry

Mini Flatbread – baked to perfection, your choice of a mini Margherita, Buffalo Chicken or Pulled Pork and Cheddar Flatbread


Beer Battered Fries, House Chopped Salad, Caesar Salad,

Cup of She Crab Soup or Cup of Beans and Greens

3-course dinner: $28 per person


Margherita Flatbread – baked with fresh tomatoes, basil, mozzarella cheese, and pesto sauce then drizzled with our reduced balsamic vinaigrette

Spinach & Artichoke Dip – house-made creamy parmesan, spinach and artichoke dip served with fresh, lightly seasoned tortilla chips

Ahi Tuna – #1 grade Ahi, seasoned and seared rare, topped with sesame seeds and served with a seaweed salad, pickled ginger and wasabi and soy sauce


House Chopped – chopped fresh spring greens, red onion, cucumbers, red peppers, celery and Kalamata olives, tossed in your choice of dressing

Caesar – classic style crisp chopped romaine hearts with shaved parmesan and croutons tossed in our bold, flavorful dressing


“Luke, I Am Your Father” Crab Cakes – Two jumbo lump crab cakes pan seared and oven finished served with our homemade remoulade and Romano cheese risotto

Filet Mignon – 6oz center cut filet, seared and served with signature JL mashed potatoes and grilled asparagus

JL’s Braised Short Ribs – braised low and long in red wine and beef stock, JL’s tender, succulent braised short ribs are pure comfort food, served over mushroom risotto with our seasonal vegetable

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