JohnnyLukes Kitchen Bar

JohnnyLukes KitchenBar

5500 Market St., #130 • (910) 769-1798
www.johnnylukeskb.com

Good eats, good drinks, and great times is what JohnnyLukes KitchenBar is all about!  Open for lunch and dinner, JohnnyLukes serves Wilmington a variety of 19 craft beers on tap, a hand-selected eclectic wine list, fresh fruit cocktails, and of course, exceptional food. Our two-story layout brings the best of both worlds under one roof. Downstairs is the KitchenBar to enjoy a nice meal with a glass of wine, while upstairs, in JL’s Loft and rooftop patio, is a perfect place for a burger and cold beer. Be sure to check us out the next time you are looking for a new and exciting restaurant in Wilmington! Daily specials: 1/2-price appetizers, Mon.-Fri., 4 p.m. – 6 p.m. (excludes Wine Wednesday); 1/2-price bottles of select wines on Wed.; $4 premium craft drafts and kids eat free on Thurs.; and Sunday brunch,11 a.m. – 2 p.m. Open Mon. – Sat., 11:30 a.m. – 10:00 p.m.; Sun., 11 a.m. – 10 p.m. The Loft Bar and rooftop patio are open late night daily.

“PICK 2” SMALL PLATE LUNCH: $9 PER PERSON

CHOOSE ONE ENTREE:

The All American Burger Your choice of JL’s signature 5oz burger patty or 4-oz grilled chicken breast topped with cheddar cheese, lettuce, tomato, onion, and a mustard-mayo spread

“The Kicker” Burger Your choice of JL’s signature 5-oz burger patty or 4-oz grilled chicken breast topped with pepper Jack cheese, fresh jalapeños, onion straws, and Sriracha mayo

BBQ Burger Your choice of JL’s signature 5-oz burger patty or 4-oz grilled chicken breast loaded with cheddar cheese, BBQ sauce, onion straws, bacon, lettuce, and tomato

Black & Bleu Burger Your choice of JL’s 5oz signature burger patty or 4-oz grilled chicken breast, blackened with caramelize onions, sautéed mushrooms, melted bleu cheese crumbles, lettuce, and mayo

Uncle Stan’s Chicken Pot Pie This is a smaller portion of a JohnnyLukes favorite. A creamy blend of peas, carrots, sweet onions, and chicken breast, served piping hot and topped with puff pastry

Mini Flatbread Baked to perfection, with choice of a mini Margherita, Buffalo chicken, pulled pork and cheddar, or “The Dano” flatbread

Served with choice of side: beer-battered fries, house-chopped salad, Caesar salad, cup of She Crab, or JL’s skillet beans

3-COURSE DINNER: $29 PER PERSON

COURSE ONE – CHOOSE ONE:

Bacon Wrapped Scallops & Shrimp Fresh sea scallops and shrimp wrapped in Cajun candied bacon and served with a Thai chili sauce Spinach & Artichoke Dip House-made creamy Parmesan, spinach and artichoke dip, served with fresh, lightly seasoned tortilla chips

Ahi Tuna Top-grade Ahi, seasoned and seared rare, topped with sesame seeds and served with a seaweed salad, pickled ginger, wasabi, and soy sauce

COURSE TWO – CHOOSE ONE:

Caesar Salad Classic-style crisp-chopped romaine hearts with shaved Parmesan and croutons, tossed in our bold, flavorful dressing

She Crab Soup Cup of our rich and creamy soup of Atlantic blue crab, cream and sherry

COURSE THREE – CHOOSE ONE:

“Luke, I am Your Father” Crab Cakes Two jumbo lump crab cakes, pan-seared and oven finished, served with our homemade remoulade and Romano cheese risotto

Ribeye 12-oz. ribeye, grilled over an open flame, and served with JL’s signature mashed potatoes and grilled asparagus

Parmesan Crusted Pork Chop Fresh local 12-oz bone-in rib chop, crusted with imported Parmesan, oven-roasted and served with JL’s signature mashed potatoes and our seasonal vegetable

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