Osteria Cicchetti

Osteria Cicchetti

1125-K Military Cutoff Road • In The Forum • (910) 256-7476;

5104 S. College Road • Monkey Junction • (910) 392-3490

www.osteria-cicchetti.com

Classic Northern Italian cuisine and friendly service in a casual country setting. Value-friendly wine list. Nightly specials and discounted appetizers at the bar. Osteria Cicchetti – Monkey Junction location is open Mon. – Thurs.  5 p.m. – 9.m., Fri. and Sat. 5 p.m. – 10 p.m. and Sun. at 4 p.m. – 9 p.m. for dinner. Osteria Cicchetti – The Forum location near Mayfaire serves lunch Mon. through Fri., 11:30 a.m. – 4 p.m., and dinner Mon. – Thurs. 4 p.m. – 9:30 p.m. and Fri. 4 p.m. – 10:30 p.m. Open for dinner Sat. 5 p.m. – 10:30 p.m. and Sun. 5 p.m. – 9:30 p.m.

3-COURSE DINNER: $21.95 PER Person

COURSE ONE – CHOOSE ONE:

Meatablls Napoli – Homemade meatballs in house marinara

Sausage and Peppers – Served in house marinara

Tomato, Mozzarella, and Basil Bruschetta – Crostinis served with tomato, mozzarella and basil

Soup – Homemade tomato-basil

Romaine Salad – Caesar dressing and croutons

Spinach Salad – Pear, ricotta-salata, walnut, and sherry vinaigrette

Italian Salad – Fresh mozzarella, roasted tomato, red onion, olives, roasted pepper, cucumber, and pesto vinaigrette

COURSE TWO – CHOOSE ONE:

Choice of Pizza – Margherita, pepperoni or sausage

Lasagna – Meat sauce, marinara and mozzarella

Eggplant Parmigiana – Battered and fried eggplant with mozzarella and marinara

Spaghetti Cicchetti – Meatballs, Italian sausage and pomodoro

Tortellini Michaelangelo – Pancetta, mushrooms, peas, sun-dried tomatoes, and cream sauce

Chicken Francaise – Egg-battered chicken, lemon and white wine

Chicken Parmigiana – Spaghetti, pomodoro and mozzarella

Grilled Salmon – Fregula, green beans, peas, and lemon vinaigrette

COURSE THREE – CHOOSE ONE:

Cannoli – Served with sweet ricotta, dark chocolate, orange, and vanilla bean

Tiramisu – Served with espresso-soaked ladyfingers and marsala mascarpone cream

Black and White Cake – Dark chocolate, white chocolate mousse and chocolate ganache

Comments are closed.