Pilot House

Pilot House

2 Ann Street, Downtown Wilmington • (910) 343-0200 

www.pilothouserest.com

Located right on the Cape Fear River downtown Wilmington, the Pilot House is the perfect spot for a romantic evening out or a celebratory dinner with friends. The view is unbeatable, and the menu is undeniably good. With its innovative spin on Southern classics, the Pilot House is sure to turn first-timers into every-weekers. (Grilled. Duck. Breast. Enough said.) All ingredients remain fresh, whether ordering a simple salad or sandwich, or exploring their speciality entrées. The atmosphere remains dreamy and serene, making a stop here among Wimington’s most treasured experiences. Open Sun. – Thurs., 11 a.m. – 9 p.m.; Fri. and Sat., 11 a.m. – 10 p.m.

2-COURSE LUNCH: $16 PER PERSON

COURSE ONE – CHOOSE ONE:

Beet Carpaccio Salad – Roasted beets, baby lettuces, goat cheese, candied pecans, and buttermilk-herb dressing

Low Country Frito Misto – Fresh local fish, shrimp, calamari, mushrooms, zucchini, and onions crispy fried served with red-pepper remoulade

Cup of Soup of the Day

COURSE TWO – CHOOSE ONE:

BLT Sandwich – Layers of pork belly, baby lettuces and tomato jam, on Texas toast and served with house chips

Shrimp Po’ Boy – Crispy fried shrimp, baby lettuces, tomato, and red cabbage chow-chow on toasted hoagie, served with house chips

Lamb BBQ Sandwich – Low-and-slow-cooked lamb on brioche, with mango BBQ sauce and slaw, and house chips

3-COURSE DINNER: $32 PER PERSON

COURSE ONE – CHOOSE ONE:

Beet Carpaccio Salad – Roasted beets, baby lettuces, goat cheese, candied pecans, and buttermilk-herb dressing

Low Country Frito Misto – Fresh local fish, shrimp, calamari, mushrooms, zucchini, and onions crispy fried served with red-pepper remoulade

Cup of Soup of the Day

COURSE TWO – CHOOSE ONE:

BLT Entrée – Pork belly, baby lettuces, tomato jam, stone-ground yellow grits, and collards

Cheerwine BBQ Chicken – Roasted half chicken, glazed with Cheerwine BBQ sauce, served over Hoppin’ John

Roast Lamb – Young roasted lamb, with stewed okra and mango couscous

COURSE THREE – CHOOSE ONE:

Southern Deep-Fried Pecan Pie – Vanilla ice cream

Chef’s Fruit Cobbler – Vanilla ice cream

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