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201 N.Front St. • (910) 833-5999 •

Imagine enjoying a beer and wine festival shrunk down into one room … daily! Pour Taproom wants to give customers the freedom to taste a wide selection of beers without the wait! Plus, enjoy a full menu of decadent eats to help wash down all those flavors of beer and wine.

Open Sun. – Wed. 11 a m. – 10 p.m.; Thurs. 11 a.m. – 11 p.m.; Fri. & Sat. 11 a.m. – 1 a.m.

2-COURSE MEAL: $12 per person


Pretzel Baguette — Served with spicy beer cheese dip

Chips and Salsa


Meat Lover Flatbread — Pepperoni, bacon, ham, prosciutto and mozzarella cheese

Margherita Flatbread — Olive-oil base with tomato sauce, basil and mozzarella

The Big Cheese Grilled Cheese Sandwich — (Pick 3) Cheddar, American, Monterey jack, smoked Gouda, Swiss, feta, mozzarella or Parmesan

The Russian Panini — Pastrami or turkey, Swiss, Russian dressing, sauerkraut, and horseradish

Encore Magazine regularly covers topics pertaining to news, arts, entertainment, food, and city life in Wilmington. It also maintains schedules and listings of local events like concerts, festivals, live performance art and think-tank events. Encore Magazine is an entity of H&P Media, which also powers Wilmington’s local ticketing platform, Print and online editions are updated every Wednesday.

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