Ruth’s Chris Steak House
301 North Water Street • (910) 343-1818
Internationally renowned for its Prime USDA Choice steaks, Ruth’s Chris Steak House completely lives up to the hype. Serving an unbeatable menu of traditional flair in a modern atmosphere, Ruth’s Chris ranks consistently high for its clear-cut chophouse vision: They only offer the most premium cuts of meat, cooked to perfection and served with family-style sides just as tempting. Reserve a seat for Encore Restaurant Week today, as they continue packing it out through every seasonal event. Lounge opens at 3 p.m. daily. Dinner served: Sunday 12 p.m. – 9 p.m.; Monday-Thursday 5 p.m. – 10 p.m.; Friday and Saturday 5 p.m. – 11 p.m.
3-Course DINNER: $35 PER PERSON
COURSE ONE – CHOOSE ONE:
Louisiana Seafood Gumbo — Andouille sausage, shrimp and crab meat
Caesar Salad — Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, and
fresh ground black pepper
Steak House Salad — Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions
COURSE TWO –CHOOSE ONE:
Petite Filet — Tender corn-fed Midwestern beef, broiled to your liking
Pork Loin — Premium reserve pork loin that is flavorful and juicy
Stuffed Chicken Breast — Oven-roasted free-range double chicken breast, garlic herb cheese and lemon butter
Salmon Filet – Broiled
COURSE THREE – CHOOSE ONE:
Chocolate Sin Cake — Chocolate and espresso … an irresistible temptation
Apple Crumb Cheesecake
Restaurant Week 2-3-4 Bonus:
ADD ANY SIDE, $2 OFF
ADD ANY DESSERT, $3 OFF
ADD ANY APPETIZER, $4 OFF
*NO SUBSTITUTIONS* Tax & gratuity not included. Beverages are additional.
Complete Ruth’s Chris dinner menu available.