3704 Carolina Beach Rd. • (910) 769-8112 • www.savorsouthernkitchen.com
Savor Southern Kithen offers traditional Southern dishes, with heart-healthy alternatives, all made from scratch with locally sourced ingredients. Join them for breakfast and lunch.
Closed Tuesday. Open Mon., Wed.-Fri.; Sat.-Sun., 8am-2:30pm.
2-COURSE LUNCH: $10 per person
(Served after 11 a.m.)
COURSE ONE – CHOOSE ONE:
Fried Collard Greens — That’s right! Deep fried collards, seasoned with Chef Brad’s BBQ rub
Pimento Cheese — Made with roasted red peppers and Ashe County sharp cheddar, served with local N.C. flatbread crackers
Sweet Potato Biscuits — Homemade biscuits with N.C. sweet potatoes and a touch of brown sugar, served with honey cinnamon cream cheese
COURSE TWO – CHOOSE ONE:
Chicken & Waffles — Chef Brad’s award-winning true Belgian pearl waffle, topped with a golden fried chicken breast, wrapped in candied bacon and served with bourbon-barrel stout syrup, and choice of a side.
Shrimp & Grits — Well, kiss my grits! N.C. yellow grits with chef’s low-country bacon and thyme cream sauce, topped with blackened jumbo shrimp and choice of side
Eastern N.C. Pulled Pork — If you’re from around these parts, this is the BBQ for you, served with cole slaw and fries