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Savor Southern Kitchen

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3704 Carolina Beach Rd. • (910) 769-8112 • www.savorsouthernkitchen.com

Savor Southern Kithen offers traditional Southern dishes, with heart-healthy alternatives, all made from scratch with locally sourced ingredients. Join them for breakfast and lunch.

Closed Tuesday. Open Mon.,  Wed.-Fri.; Sat.-Sun., 8am-2:30pm.

Reservations accepted.

2-COURSE LUNCH: $10 per person

(Served after 11 a.m.)

COURSE ONE – CHOOSE ONE:

Fried Collard Greens — That’s right! Deep fried collards, seasoned with Chef Brad’s BBQ rub

Pimento Cheese — Made with roasted red peppers and Ashe County sharp cheddar, served with local N.C. flatbread crackers

Sweet Potato Biscuits — Homemade biscuits with N.C. sweet potatoes and a touch of brown sugar, served with honey cinnamon cream cheese

COURSE TWO – CHOOSE ONE:

Chicken & Waffles — Chef Brad’s award-winning true Belgian pearl waffle, topped with a golden fried chicken breast, wrapped in candied bacon and served with bourbon-barrel stout syrup, and choice of a side.

Shrimp & Grits — Well, kiss my grits! N.C. yellow grits with chef’s low-country bacon and thyme cream sauce, topped with blackened jumbo shrimp and choice of side

Eastern N.C. Pulled Pork — If you’re from around these parts, this is the BBQ for you, served with cole slaw and fries

Encore Magazine regularly covers topics pertaining to news, arts, entertainment, food, and city life in Wilmington. It also maintains schedules and listings of local events like concerts, festivals, live performance art and think-tank events. Encore Magazine is an entity of H&P Media, which also powers Wilmington’s local ticketing platform, 910tix.com. Print and online editions are updated every Wednesday.

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