Shuckin’ Shackhttp://www.encorepub.com/shuckin-shack/

Shuckin’ Shack

109 Market Street • (910) 833-8622

www.theshuckinshack.com

Shuckin’ Shack Oyster Bar is thrilled to now serve customers in its new location at 109 Market Street in historic downtown Wilmington. It’s the place you want to be to catch your favorite sports team on seven TV’s carrying all major sports packages. A variety of fresh seafood is available daily including oysters, shrimp, clams, mussels, and crab legs.  Shuckin’ Shack has expanded its menu now offering fish tacos, crab cake sliders, fried oyster po-boys, fresh salads, and more. It’s a Good Shuckin’ Time! Open Monday-Thursday 11 a.m. – 10 p.m.; Friday and Saturday 11 a.m. – Midnight; Sunday Noon – 10 p.m.

Lunch special: $8.99 per persoN

FEATURED LUNCH SPECIALS:

*Fries can be substituted for zucchini and squash fries

Flounder Basket 8 oz. fried flounder served over french fries, with housemade tartar sauce and lemon wedge

Poke Sashimi grade tuna* with an Asian sesame ailoi and orange wedges. Served with a side of housemade tortilla chips.

Snow Crab Quesadilla 12” tortilla filled with snow crab, tomato, onion, and cheese. Served with housemade chips, salsa, and sour cream

Sliders (2) 3 oz. grilled beef* patties served on grilled slider buns topped with lettuce, tomato, and onion.

Served with a side of fries. (Surf ‘n’ Turf sliders*, add $2.00)

Soup of the Day – Cup $3.99

DINNER SPECIALS:

Select Appetizers  Veggie Fries $4.99, Grilled Shrimp Skewer $6.99, Mahi Fingers $6.99

Soup of the Day – Cup $3.99

DINNER FEATURES: MARKET PRICE

Seafood Sampler A generous sampling of our steamed seafood. Six oysters*, six clams*, ½ lb. snow crab legs, 12 mussels, ½ lb. shrimp, corn, potatoes, sausage, and cole slaw

Teriyaki Glazed Tuna  Grilled tuna* with a teriyaki glaze, served with a side of steamed seasonal vegetables

Grilled Shrimp Skewers (8) skewered shrimp, served grilled, blackened, or with old bay. Served with corn and potatoes.

*May be served raw or undercooked, consuming raw or undercooked meats, poultry, shellfish, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

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