109 Market St. • (910) 833-5509 • www.facebook.com/SuperiorGrill109
Superior Grill is owned and operated by Kevin Corbett Jr. Located in the heart of downtown Wilmington, Superior Grill serves some of the best dishes ILM has to offer.
Corbett is a professional chef from New Orleans, Louisiana, and is currently working on a TV show in Los Angeles, California, for Food Network.
Hours: Mon.- Thurs., 10 a.m. – 11 p.m.; Fri. – Sat., 8 a.m. – 2 a.m.; and Sun., 8 a.m. – 11 p.m.
Choose one below, each served with side salad and choice of dressing, garlic bread, and finished with a beignet, topped with fruit for dessert
12 oz Ribeye and Shrimp – $25
Cooked to preferred temperature, served with fried or grilled shrimp, served with French fries
12 oz Angus Ribeye – $25
Cooked to preferred temperature, served with garlic mashed potatoes and broccoli
Fisherman’s Platter – $21.99
Shrimp, oysters and catfish, served with fries and coleslaw
Blackened Chicken Alfredo – $17
Blackened chicken served atop a penne pasta, tossed in creamy Alfredo