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109 Market St. • (910) 833-5509 •

Superior Grill is owned and operated by Kevin Corbett Jr. Located in the heart of downtown Wilmington, Superior Grill serves some of the best dishes ILM has to offer.

Corbett is a professional chef from New Orleans, Louisiana, and is currently working on a TV show in Los Angeles, California, for Food Network.

Hours: Mon.- Thurs., 10 a.m. – 11 p.m.; Fri. – Sat., 8 a.m. – 2 a.m.; and Sun., 8 a.m. – 11 p.m.


Choose one below, each served with side salad and choice of dressing, garlic bread, and finished with a beignet, topped with fruit for dessert

12 oz Ribeye and Shrimp – $25

Cooked to preferred temperature, served with fried or grilled shrimp,  served with French fries

12 oz Angus Ribeye – $25

Cooked to preferred temperature, served with garlic mashed potatoes and broccoli

Fisherman’s Platter – $21.99

Shrimp, oysters and catfish, served with fries and coleslaw

Blackened Chicken Alfredo – $17

Blackened chicken served atop a penne pasta, tossed in creamy Alfredo

Encore Magazine regularly covers topics pertaining to news, arts, entertainment, food, and city life in Wilmington. It also maintains schedules and listings of local events like concerts, festivals, live performance art and think-tank events. Encore Magazine is an entity of H&P Media, which also powers Wilmington’s local ticketing platform, Print and online editions are updated every Wednesday.

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