The Felix Cafe

The Felix Café

2140 Burnett Blvd. • (910) 399-1213

www.thefelixcafewilmington.com

The Felix Café is Wilmington’s hidden gem, tucked  off the beaten path, alongside the tracks at the State Ports. They opened their doors on December 7, 2015, after nearly six months of renovations to bring Sunset Park and greater Wilmington a lovely place to eat, meet and have a fun! With an island-style atmosphere, delicious food and friendly service, the restaurant serves clientele of all sorts, catering to food allergies and making sure daily drink specials are flowing righteously (full ABC license). Chef Jason and his team take pride working in the Felix kitchen, artistically plating all creations to ensure your first Felix experience will keep you coming back. Open Tues. – Fri., 11 a.m. – 9 p.m.; Sat. and Sun., 8 a.m. – 9 p.m., breakfast 8 a.m. – 11:30 a.m.; and closed Mon.

2-Course Lunch or Dinner for Kiddos: $8 Per Child

(Served 11 a.m. – 9 p.m.)

COURSE ONE – CHOOSE ONE APPETIZER OR DESSERT:

Pickle Fries – Battered dill pickles, deep-fried and served with side of buttermilk ranch

Onion Rings – Felix-style beer-battered large onion rings, served with side of buttermilk ranch

Funnel Fries – Made like funnel cake at the fair but shaped like French fries, topped with powdered sugar and served with a side of caramel sauce, chocolate sauce or raspberry jelly

COURSE TWO – CHOOSE ONE:

Chicken Fingers – Large chicken breast, sliced to order, and deep-fried or grilled; served with choice of dipping sauce, and a side of French fries or choice of vegetable

Foot-Long Hotdog – 100-percent all beef and built any way you’d like it, served with French fries or choice of vegetable

2-Course Lunch for Adults: $11 Per Person

(Served 11 a.m. – 4 p.m.)

COURSE ONE – CHOOSE ONE APPETIZER OR DESSERT:

Pickle Fries – Battered dill pickles, deep-fried and served with side of buttermilk ranch

Onion Rings – Felix-style beer-battered large onion rings, served with side of buttermilk ranch

Funnel Fries – Made like funnel cake at the fair but shaped like French fries, topped with powdered sugar and served with a side of caramel sauce, chocolate sauce or raspberry jelly

Lemon Cello Cake – Delicious moist lemon cake

COURSE TWO – CHOOSE ONE:

True Maryland-Style Crab Cakes – Served without a bun and plated. Choose one side dish, including French fries, fire-roasted artichokes, sautéed Brussels leaf petals, or our famous, creamy white-truffle mac and cheese

Foot Long Hotdog – 100-percent all beef and served island style: wrapped in bacon and topped with homemade sour cream chipotle and pico de gallo, choose one side dish including French fries, asparagus, sweet potato fries, or five-bite salad with choice of dressing

3-Course Dinner for Adults: $35 Per Person

(Served 4 p.m. – 9 p.m.)

COURSE ONE – CHOOSE ONE:

Fresh Tuna Sashimi – Lightly seared and complemented with fresh ginger and soy sauce

Beer-Battered Soft Pretzels – Deep-fried to a perfect crisp with a soft center and served with a side of beer queso dip

COURSE TWO – CHOOSE ONE:

Hawaiian Pineapple Shrimp or Chicken – Fun-filled blend of sauces and spices, carrots, corn, peas, raisins, rice, egg, and choice of jumbo shrimp or grilled chicken breast. Signature entree served Felix-style in a half Pineapple boat, with choice of one of 11 Felix sides

Surf and Turf – 7 oz. Hawaiian-style ribeye, cooked to order, topped with pineapple and red cabbage, paired with either a Maryland-style, meaty, crab cake or four jumbo shrimp, grilled or sautéed, with choice of one of 11 Felix sides

COURSE THREE – CHOOSE ONE:

Choose dessert from our rotating menu – Coconut Cake by Asian Fusion, Lemon Cello Cake, or delicious moist cheesecake. Ask server for featured desserts

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