The Little Dipper

The Little Dipper

138 South Front Street • (910) 251-0433
www.littledipperfondue.com

Fondue is an interactive meal. It’s for lovers. It’s for family. It’s for girlfriends sharing a night on the town. Downtown’s Little Dipper offers up the best in cheeses, veggies, meats and chocolates, melted properly and cooked even more carefully for the most decadent flavor. Here, the taste buds are treated to a simultaneous rush. Over many seasons of Encore Restaurant Weeks, the Little Dipper’s menu has provided a steal of a deal. The fall event becomes all-the-more exciting, making Little Dipper affordable, fun and oh-so entertaining for everyone—and guaranteed to be unlike any other meal in town. Open at 5 p.m. daily for Restaurant Week.

4-Course DINNER:

$50 PER COUPLE or $26 PER PERSON

Open at 5pm every day during restaurant week!

Course One: Choose one cheese foundue

Served with assorted breads, fruits, and veggies.

Switzerland’s Original, Cheddar Ale, Fontina-Basil, Havarti-Dill, Baja Cheddar, or Tuscan Sun-Dried Tomato

Course two: choose one

Chef’s Salad — Topped with turkey, tomatoes, cucumbers, cheddar, carrots, croutons, egg, and red onion

Romaine Salad —Romaine hearts, anchovies, garlic croutons, Parmesan, and homemade Caesar dressing

Spinach Harvest — Today’s fresh-select toppings on a bed of spinach

Mushroom Salad — California mix of greens, shaved button mushrooms, topped with julienne zucchini

Garden Salad — Mixed greens topped with carrots, tomatoes, onions, cucumbers, and croutons.

Soup of the Day — Ask your server

Course three: entree for 1 choice of 3 • entree for 2 choice of 4:

Choose any three dipping sauces from our complete list, as well as any cooking style for your entrée.

Chicken Breast, Filet Mignon, Pork Tenderloin, Shrimp, Andouille Sausage, Tofu , Assorted Ravioli, Marinated Portabellos, *Sashimi Tuna, *Asian Potstickers, *Scallops, *Lobster Ravioli

*ADD  $1 for all of these designated options

Course FOUR: choose one CHOCOLATE FONDUE

Assortment of fine chocolate  — Served with strawberries, bananas, pineapple, marshmallows, pretzels and cream puffs

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