The Little Dipper

The Little Dipper

138 South Front Street • (910) 251-0433
www.littledipperfondue.com

Fondue is an interactive meal. It’s for lovers. It’s for family. It’s for girlfriends sharing a night on the town. Downtown’s Little Dipper offers up the best in cheeses, veggies, meats and chocolates, melted properly and cooked even more carefully for the most decadent flavor. Here, the taste buds are treated to a simultaneous rush. Over many seasons of Encore Restaurant Weeks, the Little Dipper’s menu has provided a steal of a deal. The fall event becomes all-the-more exciting, making Little Dipper affordable, fun and oh-so entertaining for everyone—and guaranteed to be unlike any other meal in town. Open at 5 p.m. daily for restaurant week.

Flights and Mules on Special

Wine Flights – $15 flights of three, served with sweet and savory nibbles

Funky Bubbles – Avissi Prosecco, Jacques Pelvas Sparkling Rosé, Villa Maria Bubbly Sauvignon Blanc

Cool Whites    Encostas do Lima Vinho Verde, Angeline Sauvignon Blanc, Carne Humana White Blend

Pretty in Pink    Stellenbosch Petit Verdot Rosé, Ercavio Tempranillo Rosé, Jacques Pelvas Sparkling Rosé

Seeing Red   Cloudfall Pinot Noir, A L’Ombre des Fontaines Côtes du Rhône, Palacios Remondo La Vendimia Rioja

Craft Beer Flights    $8 flights of four; list varies, ask server for daily selections

Mules From Around the World   $7, made with muddled limes and Ginger Beer, and choice of liquor: Tito’s, Stoli, Jameson, Captain’s, Kentucky rye whiskey, or José Cuervo

Four-Course Dinner for Two: $50 per couple

Four-Course Dinner for One: $26 per person

COURSE ONE – CHOOSE ONE:

Cheese Fondue Switzerland’s Original, Cheddar Ale, Fontina-Basil, Havarti-Dill, Baja Cheddar, or Tuscan Sun-Dried Tomato

COURSE TWO – CHOOSE TWO:

Salad or Soup Chef’s, Caesar, spinach harvest, mushroom salad, garden salad, or soup of the day

COURSE THREE – CHOOSE THREE-FOR-ONE ENTREE OR FOUR-FOR-TWO ENTREES:

*Add $1 for designated options

Chicken breast | filet Mignon | pork tenderloin | shrimp | Andouille sausage | assorted ravioli | tofu

marinated portabellos | sashimi tuna* | Asian potstickers* | scallops* | lobster ravioli*

Choose any three dipping sauces from our complete list, as well as any cooking style for your entrée.

COURSE FOUR – CHOOSE ONE:

*To be shared by the table.

Timeless Chocolate Fondue   Served with strawberries, bananas, pineapple, marshmallows, pretzels, and cream puffs

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