Dining Guide—VEGETARIAN/VEGAN

SEALEVEL RESTAURANT
Shop for gifts while you’re waiting on your to-go order or for the cook to fix your food. How about a lentil patty melt with fresh, handcut potato chips or a crisp salad for lunch? If you’re looking for a high-fiber plate, we’ve got you covered: the brown-rice tortilla—which is gluten free, vegan and chockful of crunchy vegetables and creamy smoky eggplant spread and avocado—will surely suit you! With a side of creole-spiced organic red beans or our superb vegan purple coleslaw, it will be over the top! Vegan heaven exists: We serve sushi rolls and desserts especially to suit your preferences. Seafood lovers are mad about the shrimp burger, soft crab slider and the frequently featured Caribbean-spiced shrimp tostada, which combines the aforementioned purple slaw, spicy Jerk sauce, and cool avocado, and organic refried lentils on a crispy corn tortilla. Please stop in for lunch six days (not Tuesday/closed) from 11 am to 2 pm, and dinner Thursday through Saturday, 5 pm to 9 pm 1015 S. Kerr Ave. 910-833-7196.
■ SERVING LUNCH & DINNER: 11 a.m. – 2 p.m., daily; Thurs-Sat., 5 p.m. – 9 p.m. Closed Tuesdays
■ NEIGHBORHOOD: Midtown, near UNCW
■ FEATURING: Gluten-free, vegan, vegetarian, lactose-intolerant and seafood-friendly fare!
■ WEBSITE: www.sealevelcitygourmet.com


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