33 South Front Street • (910) 763-3172
With a menu that touts Asian-Fusion food across the board, YoSaké appeals to the sushi-loving, vegetarian-loving and food-in-general-loving crowds. Their menu varies, offering the standards (chicken jalapeño eggrolls and sesame seared tuna), the exotic (try any of the featured items changing weekly), and oh-so-much sushi (from standards to specialty rolls). They offer a chic atmosphere, complete with cosmopolitan art work and a drink menu to simply love: sake, wine, fine import beers and specialty drinks (try the Pomegranate Mojito). More than just a restaurant, YoSaké has become a destination for the hip, the foodies and almost all Wilmingtonians. Restaurant Weekers need to mark it on their must-stop list. Open Sunday – Thursday 5 p.m. – 10 p.m.; Friday and Saturday 5 p.m. – 12 a.m.
4-Course DINNER: $25 PER PERSON
COURSE ONE – CHOOSE ONE:
Shanghai Firecracker Shrimp — Tempura shrimp, tossed in a spicy Shanghai sauce
Edamame — Steam in the shell and lightly salted
V-3 Roll — Cucumber, avocado and asparagus
Spicy Tuna Roll — Tuna, spicy mayo, cucumber, and tobiko
Chef-Selected Sashimi or Nigiri Flight — Ask your server
COURSE TWO – CHOOSE ONE:
House Ginger Salad — Mixed greens, ginger-carrot dressing and wontons
Tomato Ginger Bisque — Served with fresh basil
Miso Soup — Served with tofu and wakame
Coconut Lemongrass Vegetable Soup — Coconut milk, seasonal vegetables and cilantro
COURSE THREE – CHOOSE ONE:
Pad Thai — Choice of tofu, chicken, pork, or beef.
Ramen Noodle Bowl — Choice of chicken, pork or beef.
Lo Mein — Choice of tofu, chicken, pork, or beef.
Spicy Generoll — Spicy tuna and cucumber, inside with yellowtail, avocado and salmon on the outside, topped with spicy mayo and scallions
Ginormous Roll — Tuna, yellowtail, tilapia, salmon, and crab stick, Fotomaki style, tempura-fried with eel sauce and spicy mayo
Pimp Shrimp Roll — Tempura shrimp and cream cheese inside, topped with ebi shrimp, avocado, Sriracha, tobiko, and sweet chili
Farmhouse Roll — Seasonal vegetables, cucumber, sweet potato, cream cheese, avocado, cilantro, and sweet chili
Peanut Butter Wontons with coconut ice cream