Yo Sake

Yo Saké

33 South Front Street • (910) 763-3172
www.yosake.com

With a menu that touts Asian-Fusion food across the board, YoSaké appeals to the sushi-loving, vegetarian-loving and food-in-general-loving crowds. Their menu varies, offering the standards (chicken jalapeño eggrolls and sesame seared tuna), the exotic (try any of the featured items changing weekly), and oh-so-much sushi (from standards to specialty rolls). They offer a chic atmosphere, complete with cosmopolitan art work and a drink menu to simply love: sake, wine, fine import beers and specialty drinks (try the Pomegranate Mojito). More than just a restaurant, YoSaké has become a destination for the hip, the foodies and almost all Wilmingtonians. Restaurant Weekers need to mark it on their must-stop list. Open Sun. – Thurs., 5 p.m. – 10 p.m.; Fri. and Sat., 5 p.m. – 12 a.m.

4-COURSE DINNER: $25 PER PERSON

COURSE ONE – CHOOSE ONE:

Firecracker Shrimp – Tempura shrimp tossed in spicy Shanghai sauce

Steamed Edamame – Served in the shell and lightly salted

V-3 Roll   Vegetarian option with cucumber, avocado and asparagus

Spicy Tuna Roll – Cucumber, roe and spicy mayo

Chef-Selected Sashimi – Served without rice

Nigiri Flight – Variety of traditional sushi

COURSE TWO – CHOOSE ONE:

House Ginger Salad – Mixed greens, ginger-carrot dressing and wontons

Tomato Ginger Bisque – Served with fresh basil

Miso Soup – Served with tofu and wakame

Lemongrass Vegetable Soup   Local seasonal vegetables, coconut milk and cilantro

COURSE THREE – CHOOSE ONE:

Pad Thai – Served with rice noodles, carrot, cabbage, peanut, lime, and sweet and spicy sauce, with choice of tofu, chicken, pork, or beef

Lo Mein – Wheat noodles, mixed vegetables, citrus, and soy sauce, with choice of tofu, chicken, pork, or beef

Spicy Generoll – Spicy tuna and cucumber inside, and yellowtail, avocado and salmon outside, topped with spicy mayo and scallions

Ginormous Roll – Tuna, yellowtail, tilapia, salmon, and crab-stick, futomaki-style, tempura-fried, served with eel sauce and spicy mayo

Pimp Shrimp Roll – Tempura shrimp and cream cheese inside, topped with ebi shrimp, avocado, Sriracha, tobiko, and sweet chili

Farmhouse Roll – Seasonal vegetables, cucumber, sweet potato, cream cheese, avocado, and sweet chili

COURSE FOUR:

Peanut Butter Wontons – Served with coconut ice cream

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