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YoSaké

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33 S. Front St. • (910) 763-3172 • www.yosake.com

With a menu that touts Asian-fusion food across the board, YoSaké appeals to a sushi-loving, vegetarian-loving and food-in-general-loving crowd. Their menu varies and offers standards (chicken jalapeño eggrolls and sesame-seared tuna), exotic (try any of the featured items changing weekly), and oh-so-much sushi (from regular to specialty rolls).

Their chic atmosphere features cosmopolitan art work and a drink menu to simply love: sake, wine, fine import beers and specialty drinks (try the Pomegranate Mojito). More than just a restaurant, YoSaké has become a destination for the hip, the foodies and almost all =Wilmingtonians. Restaurant Weekers need to mark it on their must-stop list. Open Sun. – Thurs., 5 p.m. – 10 p.m.; Fri. and Sat., 5 p.m. – 12 a.m.

4-COURSE MEAL: $28 per person

COURSE ONE – CHOOSE ONE:

Lemongrass Vegetable Soup — Local seasonal vegetables, coconut milk and cilantro

Tomato Ginger Bisque — Served with fresh basil

Miso Soup — Served with tofu and wakame

House Salad — Mixed greens, ginger-carrot dressing and wontons, served with ginger dressing

COURSE TWO – CHOOSE ONE:

Spicy Tuna Roll — Cucumber, roe and spicy mayo

V-3 Roll — Vegetarian option, with cucumber, avocado and asparagus

Chef-Selected Sashimi Flight — Served without rice

Edamame — Served in the shell and lightly salted 

Firecracker Shrimp — Tempura shrimp tossed in spicy Shanghai sauce

COURSE THREE – CHOOSE ONE:

Lo Mein — Wheat noodles, mixed vegetables, citrus, and soy sauce; choose tofu, chicken, beef, pork, or shrimp

Teriyaki Grill — Fried rice and stir-fried veggies; choose tofu, chicken, salmon, tuna, pork tenderloin, petite filet, or shrimp)

Spicy Generoll — Spicy tuna and cucumber inside, and yellowtail, avocado and salmon outside, topped with spicy mayo and scallions

Ginormous Roll — Tuna, yellowtail, tilapia, salmon, and crab-stick, futomaki-style, tempura-fried, served with eel sauce and spicy mayo

Pimp Shrimp Roll — Tempura shrimp and cream cheese inside, topped with ebi shrimp, avocado, Sriracha, tobiko, and sweet chili

Farmhouse Roll — Seasonal vegetables, cucumber, sweet potato, cream cheese, avocado, and sweet chili

COURSE FOUR:

Buttermilk Pie

Encore Magazine regularly covers topics pertaining to news, arts, entertainment, food, and city life in Wilmington. It also maintains schedules and listings of local events like concerts, festivals, live performance art and think-tank events. Encore Magazine is an entity of H&P Media, which also powers Wilmington’s local ticketing platform, 910tix.com. Print and online editions are updated every Wednesday.

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