1474 Barclay Pointe Blvd. • (910) 833-5142 • www.zocalostreetfood.com
Zócalo Street Food & Tequila brings a modern version of cooking traditional Mexican Street food, and combine these perfected recipes with excellent presentation. A modern concept in Mexican cuisine, Zocalo bridges the old-school tradition with a twist of innovative cooking and an upscale presentation.
Open Mon. – Sat. 11 a.m. – 10 p.m.; Sun. 11 a.m. – 9 p.m.
RESTAURANT WEEK SPECIALS:
DRINK FEATURES: $7
Pomagranite Margarita — El Jimador Reposado, Poma liqour, lime and agave syrup
Draft Beer — Lagunitas IPA
Queso Fundido — Tres Queso Fondue served with guacamole, pico de gallo, salsa morita and flavored tortillas
Tacos de Cazuela — Grilled octopus, chorizo and potato Tacos served with Arroz Mexicano and charro beans
Duck Enchiladas — Drizzled with salsa poblana, crema Mexicana, pico de gallo, and avocado, served with arroz Mexicano and charro beans
Plátanos con Tequila — Tequila-flamed plantains, walnuts, brown sugar and butter, served with a scoop of vanilla ice cream